Loading...
Nombre de fichiers déposés
909
Nombre de notices déposée
844
Taux d'open access
60 %
Sujets
Mycotoxin
Wine
Aging
Bioinformatics
Diagnosis
Data processing
Fruit development
Metabolite
Machine learning
Lipidomics
Skeletal muscle
Obesity
Oxylipins
Liquid chromatography
Aquaculture
NMR
MS
Metabolomique
Metabolomic
Nuclear magnetic resonance
Métabolome
Metabolomics
Proteomics
Fatty acids
Vitis vinifera
Diet
Lipid metabolism
Biomarker
Polyphenols
Statistical analysis
Biofilm
Multiblock
Fluxomics
Chemometrics
Food allergy
Arabidopsis
Periphyton
Spectrométrie de masse
Ceramide
Solanum lycopersicum
Multi-omics
Transcriptomics
Rat
Biomarqueur
LC-MS
Spectrum analysis
Métabolisme
Mass spectrum analysis
Dietary exposure
Pesticide
Glycosylation
Oxidative stress
FAIR
Interoperability
Nutrition
Fruit
LC-MS/MS
Lipids
Pesticides
Omics
Escherichia coli
Métabolomique
Lipidomic
CDG
Amino acids
Biomarkers
Métabolite
Microalgae
Stilbene
Milk
Metabolites
Tomato
Untargeted metabolomics
Liver
Quantification
Signal processing
Resveratrol
Plasma
Cytotoxicity
Stilbenes
Foie gras
Lipid peroxidation
Cell wall
Metabolic syndrome
Macrophages
Metabolism
Abiotic stress
Classification
Annotation
Arabidopsis thaliana
Metabolome
Epidemiology
Inflammation
High-resolution mass spectrometry
Analyse métabolomique
Data integration
Mass spectrometry
Identification
LC-HRMS
Microbiota
Dernières publications
-
Gaïa Lépine, François Mariotti, Marie Tremblay-Franco, Marion Courrent, Marie-Anne Verny, et al.. Increasing plant protein in the diet induces changes in the plasma metabolome that may be beneficial for metabolic health. A randomized crossover study in males. Clinical Nutrition, 2024, 43 (12), pp.146 - 157. ⟨10.1016/j.clnu.2024.10.009⟩. ⟨hal-04769512⟩